Pure dark chocolate Brownies

Name: Pure dark chocolate Brownies
Cuisine: Indian
Ingredients: 3/4 cup or 140 gm Maida; 100 g butter(I have used salted); 150 gm Pure Dark chocolate,you can use compound; 2 Eggs; 150 gm powder sugar; 1 tsp Vanilla powder or essence; 8×8 inch square baking tin lined with parchment paper

Mona Kumar @monamecas_bakes

#GA4
#week16
#brownies
This week I have selected brownies from puzzle.Sharing once again yummy n easy recipe,do try.I have used pure chocolate you can use compound also.

Mona Kumar @monamecas_bakes

#GA4
#week16
#brownies
This week I have selected brownies from puzzle.Sharing once again yummy n easy recipe,do try.I have used pure chocolate you can use compound also.

Saved

Ingredients

3/4 cup or 140 gm Maida
100 gbutter(I have used salted)
150 gmPure Dark chocolate,you can use compound
2Eggs
150 gmpowder sugar
1 tspVanilla powder or essence
8×8 inch square baking tin lined with parchment paper

Saved

Steps

1

Collect all ingredients. Chop chocolate.Add chopped butter n chocolate to a bowl n micro for 1 min till it melts.
2

Mix chocolate butter with a spatula n keep aside.Grease n line tin with parchment paper.I have used 8×8square tin you can use round tin also. Beat eggs till frothy then add sugar n beat.
3

Add vanilla essence to egg batter,I use vanilla powder so I add to maida.Add maida n chocolate butter mixture half half,mix lightly.
4

Add all maida n butter chocolate mixture n mix.Pour into prepared tin.Now preheat the oven for 10 min at 180 degrees.Let batter sit for 10 min,this will give a crinkle top.
5

After 10 min bake in preheated oven for 25 to 30 min at 180 degrees.
6

Dont overbake.Cool in tin on wire rack first then cover n keep in fridge for some times.Slice with a sharp knief.Enjoy the brownies as it is or with ice cream.