Creamy spinach soup

Name: Creamy spinach soup
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100gm Spinach leaves; 1/2 spoon Grated ginger; 1/4 spoon Cumin seeds; 1 Chopped green chilli; 1 Chopped tomato; 1 spoon Butter; 1/2 spoon Salt; 1/4 spoon Maggi masala; 1 spoon Cream; 1 spoon Corn flour

Sheetal Gupta @cook_26263465

Jammu

#GA4
#Week16
#Spinach soup

Sheetal Gupta @cook_26263465

Jammu

#GA4
#Week16
#Spinach soup

Saved

Ingredients

10 minutes

2 servings

100gmSpinach leaves
1/2 spoonGrated ginger
1/4 spoonCumin seeds
1Chopped green chilli
1Chopped tomato
1 spoonButter
1/2 spoonSalt
1/4 spoonMaggi masala
1 spoonCream
1 spoonCorn flour

Saved

Steps

10 minutes

1

Take a pan and add butter in it. Then add cumin seeds and ginger. Saute it.
2

Then add green chilli in it and saute. Add tomato and salt and saute wéll.
3

Add spinach leaves and saute well,
4

Take oút this mixture in a blender and blénd well by adding half cup of water.
5

Now take the same pan and add small amount of butter and add corn flour add mix well. Add the blended puree and mix well.
6

Add Maggi masala in it and cook for 1 minutes. Add cream in it and mix well.
7

Spinach soup is ready to drink.