A picture of Jowar Bhakri.

Jowar Bhakri

Jaya Dadhich @cook_20812053

Jowar Bhakri

Jaya Dadhich @cook_20812053

Saved

Ingredients

10min

1 serving

1 cupJowar flour
To taste Salt
As neededWater
As required Ghee

Saved

Steps

10min

1

Take jowar flour in a bowl.
2

Add salt & warm water to make a dough.
3

Take a small portion & roll it like a chapati using dry flour as required. Can be done with help of hand also.
4

Now heat a tawa. Place bhakri on it, cook it for some time. When you see little bubbles on it change the side & cook it again.
5

When it is cooked from both the sides cook it directly on gas flame from both the sides.
6

Apply ghee on it & your healthy and nutritious bhakri is ready to be served. Serve it any chutney, vegetable or curry.

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Cooksnaps

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Jaya Dadhich @cook_20812053

on January 03, 2021 18:08

Mumbai

I love Indian cuisine.

Comments (4)

Ruchi Tomar @cook_24858291

January 04, 2021 07:15

Tasty

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