Cheese Paratha

Name: Cheese Paratha
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1/2 cup Amul mozzarella cheese; 1/2 cup Amul processed cheese; 2 onion finely chopped; 1 capsicum finely chopped; 2 tbsp mixed hurb; 1 tbsp chilli flakes; 1 tbsp black pepper; 2-3 chopped green chilli; as needed Oil to knead the dough and for frying; to taste Salt

Tanushri Paul @tanushripaul

This Cheese paratha recipe is a perfect breakfast option and easy to make.
#GA4
week17
#cheese

Tanushri Paul @tanushripaul

This Cheese paratha recipe is a perfect breakfast option and easy to make.
#GA4
week17
#cheese

Saved

Ingredients

15 mts

4 servings

1 cupall-purpose flour
1 cupwhole wheat flour
1/2 cupAmul mozzarella cheese
1/2 cupAmul processed cheese
2onion finely chopped
1capsicum finely chopped
2 tbspmixed hurb
1 tbspchilli flakes
1 tbspblack pepper
2-3chopped green chilli
as neededOil to knead the dough and for frying
to tasteSalt

Saved

Steps

15 mts

1

Take a large bowl. Add all-purpose flour, whole wheat flour and salt. Add 2 tbsp of oil and mix well.
2

Add water little by little and knead a soft dough. Sprinkle some oil on the dough. Rest it for 30 minutes.
3

In another bowl shred mozzarella cheese and processed cheese. Add mixed herbs, chilli flakes, black pepper. Mix well.
4

Now add chopped onion, chopped capsicum, chopped green chilli and a little salt. Mix gently.
5

Knead the dough again for 1-2 minutes. Make an equal portion from the dough. Take one portion, sprinkle some dry flour on the base. Roll it into a thin chapati.
6

Put some cheese stuffing. Then fold it and make a triangular shape. Stick the corners.
7

Put a tawa over medium flame and let it heat. Once the tawa is hot. Place the paratha on it. Cook both the sides by applying oil.
8

Then transfer to a plate. Repeat the process for rest of the parathas. Serve hot.