Super Easy, No-Rising Naan Bread

Name: Super Easy, No-Rising Naan Bread
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Bread (strong) flour; 50 grams Cake flour; 1 heaping teaspoon Baking powder; 1 pinch Salt; 120 grams Yogurt; 1 tsp Vegetable oil

cookpad.japan @cookpad_jp

I love naan that's chewy on the inside and crispy on the outside, but proofing bread is such a hassle.
I experimented with many different unleavened bread recipes before settling on this one.

No need to grease the pan if using a non-stick frying pan.
Grease the pan with a minimal amount of oil. Use your fingers or a paper towel to spread it thinly. (If you use too much oil, the naan won't have that crisp "naan-like" finish.) Recipe by Rurumiko

I love naan that's chewy on the inside and crispy on the outside, but proofing bread is such a hassle.
I experimented with many different unleavened bread recipes before settling on this one.

cookpad.japan @cookpad_jp

I love naan that's chewy on the inside and crispy on the outside, but proofing bread is such a hassle.
I experimented with many different unleavened bread recipes before settling on this one.

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Ingredients

2 servings

100 gramsBread (strong) flour
50 gramsCake flour
1heaping teaspoon Baking powder
1 pinchSalt
120 gramsYogurt
1 tspVegetable oil

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Steps

1

Put the dry ingredients in a bowl and loosely combine. Add the yogurt and vegetable oil. Knead by hand for about 5 minutes.
2

Divide the dough in half and stretch it flat.
3

Grease the frying pan lightly with oil (amount not listed in the ingredients), and add the naan-shaped dough.
4

Fry over low-medium heat until nicely browned, flip and brown the other side (for a total of 10-15 minutes).
5

Here's the soft and chewy inside.