Dalgona Candy : The Korean Street Candy

Name: Dalgona Candy : The Korean Street Candy
Total time: 2400 s
Yield: 4-6 Servings
Cuisine: Indian
Ingredients: 1 tbsp Sugar: For each of the candy; 1 pinch/1/8 tsp Baking Soda: For each of the candy; 1 Pinch Coffee Powder: Optional Completely (I tried it this time, in order to get an exotic flavour of the coffee in the lollipops); 1 non-stick/anodised small sized Tadka Pan or similar; 1 wooden spoon/skewer/chop stick or similar, for each one of them; 1 Parchment/Butter Paper: Greased or Alternatively, the work platform need be well greased: To prepare the Candys; 2-4 Cookie Cutter: Any Shapes & Sizes

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This is one of the most popular & traditional sugar or squid candys/lollipops recipes from the land-
I’d tasted these, directly from the natives- while a few of them (both hailing from the N & S Korea) were under my tutelage in one of the leading Universities in Bangalore, in the pre-pandemic era- 2019…
That’s a gift to me by the students on the aforesaid year’s 5th September ie. on the very occasion of the Teachers’ Day…
Trust me, I truly had fallen in love with it
Made once at home too, post all were finished-
Unfortunately, I wasn’t a member of the Cookpad Family then hence, no pics of the same have been kept in my archives-
In a way, it’s good enough to get the opportunity to recreate it once more, this is my 2nd time hands-on try on it though but I’m glad to do it & binge on it again, recalling my old fond memories with my Korean Students...

#DalgonaCandy
#MiniChallenge
#CookSnapChallenge

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#DalgonaCandy
#MiniChallenge
#CookSnapChallenge

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Ingredients

30-40 mins

4-6 Servings

1 tbspSugar: For each of the candy
1pinch/1/8 tsp Baking Soda: For each of the candy
1 PinchCoffee Powder: Optional Completely (I tried it this time, in order to get an exotic flavour of the coffee in the lollipops)
1non-stick/anodised small sized Tadka Pan or similar
1wooden spoon/skewer/chop stick or similar, for each one of them
1Parchment/Butter Paper: Greased or Alternatively, the work platform need be well greased: To prepare the Candys
2-4Cookie Cutter: Any Shapes & Sizes

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Steps

30-40 mins

1

In a aforementioned Tadka Pan, over the medium-low flame-
Add in a tbsp of sugar & allow it to caramelise lightly without burning it by any means & then add into it, a pinch of the Baking Soda & a pinch of coffee powder (if you’re using it like me), while stirring continuously & vigorously
Now, gently pour it onto the work station (greased) or butter paper
2

Immediately press the skewer/stick onto it & give the impressions of your choice with any of your choicest cookie cutters (pre-greased as well) Alternatively, you can sprinkle some Baking Soda on your work station instead of greasing it & to the cookie cutters too, by which you intend to put the impressions- Garnish it your own way-
Now, just Gooooooo & Grab’em before, it all gets over

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Anamika Banerjee @LadyLazarrus_9663

on October 18, 2021 03:49

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻