Sesame chikki
Open in Cookpad AppSteps
- 1
Take a deep pan add sesame seeds in it. Roast it for 5to 6 minutes. Remove it and keep aside.
- 2
Take a pan add jaggery in it. Melt it on low flame. Take a bowl add water in it. Add jaggery mixture in it. Check it by chewing if it not stick on tooth then your mixture is ready.
- 3
Add pinch of baking soda in it. Add 1 tbsp ghee in it. Switch off the flame. Add sesame seeds in it. Mix it properly. Grease smooth stone surface put mixture on it. Roll it out thinly. Cut it in square pieces.
- 4
Cool down it completely.once cooled store in air tight container. Delicious Chikki is ready.
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