Katori Chaat

Name: Katori Chaat
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Chickpeas; 1 cup imli; 1 cup dahi; 1 cup maida; 2 tsp zeera; Salt according to taste; 1 tbsp red chilli powder; 1 tbsp Chaat masala; 2-3 chopped green chills; 2 tbsp Sugar; 1 tsp sabut dhania; 1 tomato (diced); Oil for frying; 1 onion diced

Samreen Ahmed @cook_26326019

#joy

Samreen Ahmed @cook_26326019

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Ingredients

1 hr

5-6 servings

1/2 kgChickpeas
1 cupimli
1 cupdahi
1 cupmaida
2 tspzeera
Salt according to taste
1 tbspred chilli powder
1 tbspChaat masala
2-3chopped green chills
2 tbspSugar
1 tspsabut dhania
1tomato (diced)
Oil for frying
1onion diced

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Steps

1 hr

1

Boil chick peas with salt
2

Put maida, 1 tsp zeera, salt and knead it..
3

Soak imli in water for 10 mins, then strain to get imli water...
4

Add sugar in dahi then beat it nicely to get a homogeneous mixture...
5

Bhonafi zeera and sabat dhania then grind it....
6

Make small balls of kneaded dough, then roll it.
7

Now take a deep steel spoon, according to the size of katori required, spread dough outside it then cut the extra edges.
8

Finally fry the outer side of spoon in oil. The katori will leave the spoon while frying... Then Fry the inner side..
9

Mix boiled chickpeas, Chaat masala, green chillies, grinded dhania and zeera, imli paste, onion and tomato together.
10

Now put the chickpeaas mixture in katori.. then put dahi on top of it...
11

Katori Chaat is ready to eat...