Okonomiyaki in the Oven

Name: Okonomiyaki in the Oven
Yield: 6 servings
Cuisine: American
Ingredients: 800 grams Cabbage; 6 Green onions; 300 grams Thinly sliced pork (or ham); 100 grams Tempura crumbs; 300 grams ◎Cake flour; 60 grams ◎Katakuriko; 15 grams ◎Baking powder; 3 ◆Eggs; 1 tbsp each ◆Soy sauce, sugar, dashi stock granules; 1 dash ◆Salt; 1 around 500 ml Water

cookpad.japan @cookpad_jp

When I'm having an okonomiyaki party at home, it takes a lot of time to fry each okonomiyaki one by one, so I made it all at once in the oven.
I made this using triple the ingredients fromBaking time can vary depending on your oven. When a bamboo skewer comes out clean, it's done. Recipe by Popotankobu

cookpad.japan @cookpad_jp

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Ingredients

6 servings

This recipe triples the ingredients from Recipe ID: 893421
800 gramsCabbage
6Green onions
300 gramsThinly sliced pork (or ham)
100 gramsTempura crumbs
300 grams◎Cake flour
60 grams◎Katakuriko
15 grams◎Baking powder
3◆Eggs
1 tbspeach ◆Soy sauce, sugar, dashi stock granules
1 dash◆Salt
1around 500 ml Water

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Steps

1

Prep: Roughly chop the cabbage. Finely chop the green onions. Beat the eggs. Cube the ham to 1-2 cm and preheat the oven.
2

Combine ◎ ingredients in a bowl. Add ◆ ingredients. Add water in 2 - 3 batches and mix.
3

When the batter is no longer lumpy, add cabbage, green onions and tempura crumbs and mix. Mix, mix, mix.
4

Line a baking sheet with parchment paper and plop the okonomiyaki batter right into the middle of the pan! Spread it out into a square shape.
5

If using ham, cut into 1 - 2 cm cubes and mix into the batter. This time I used thinly sliced pork, made layers by covering the topped pork with more batter.
6

Cover loosely with aluminum foil and bake for 40 minutes at 200ºC.
7

After 40 minutes, remove the aluminum foil and bake until golden brown (about 10 minutes). When it has finished baking, top with sauce, mayonnaise, aonori, and bonito flakes and it's done.
8

I don't have a large serving dish, so I made a space on the table, put aluminum foil and plopped it down. The size of the finished Okonomiyaki is 20 x 30 cm.
9

Related recipe: Cake-style Okonomiyaki,
https://cookpad.wasmer.app/us/recipes/153484-cake-style-okonomiyaki

Cake-style Okonomiyaki