A picture of Seafood Rice Balls.

Seafood Rice Balls

cookpad.japan @cookpad_jp

I was making rice balls and wondered what it would taste like full of seafood. Delicious!

There is enough salt in the ingredients that It is delicious without adding more. The colour can be improved by adding shredded leek.
Instead of salmon flakes, try grilled salmon, broken into small pieces. Recipe by Miyanana

I was making rice balls and wondered what it would taste like full of seafood. Delicious!

There is enough salt in the ingredients that It is delicious without adding more. The colour can be improved by adding shredded leek.
Instead of salmon flakes, try grilled salmon, broken into small pieces. Recipe by Miyanana

Seafood Rice Balls

cookpad.japan @cookpad_jp

I was making rice balls and wondered what it would taste like full of seafood. Delicious!

There is enough salt in the ingredients that It is delicious without adding more. The colour can be improved by adding shredded leek.
Instead of salmon flakes, try grilled salmon, broken into small pieces. Recipe by Miyanana

I was making rice balls and wondered what it would taste like full of seafood. Delicious!

There is enough salt in the ingredients that It is delicious without adding more. The colour can be improved by adding shredded leek.
Instead of salmon flakes, try grilled salmon, broken into small pieces. Recipe by Miyanana

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Ingredients

1 serving

1bowlful Cooked rice (warm)
2 tbspChirimen jako (semi-dried salted tiny sardines)
2 tbspSalmon flakes (ready made)
2 tspNori Seaweed Paste
1Fine chopped leek (optional)

Saved

Steps

1

Add the ingredients to the warm rice. Add as much shredded leeks as you like. Mix, mix.
2

Mix all the ingredients together and form into your preferred shape.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on September 13, 2013 10:55

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