A picture of Nagoya Specialty Miso Sauce for Deep-Fried Cutlets.

Nagoya Specialty Miso Sauce for Deep-Fried Cutlets

cookpad.japan @cookpad_jp

My friend from Nagoya taught me this recipe.
Jumbo Chicken Deep-Fried Cutlets.
Basic Tonkatsu.
Pork Filet Cutlets.

Stir it constantly with a wooden spoon so that it doesn't burn. Adjust the amount of sugar to suit your tastes.
If making it in the microwave, keep your eye on it and microwave for about 2-2 1/2 minutes. It's very convenient to prepare a lot of this and keep it stocked as it can be used in various dishes. Recipe by Yuuyuu0221

My friend from Nagoya taught me this recipe.
Jumbo Chicken Deep-Fried Cutlets.
Basic Tonkatsu.
Pork Filet Cutlets.

Stir it constantly with a wooden spoon so that it doesn't burn. Adjust the amount of sugar to suit your tastes.
If making it in the microwave, keep your eye on it and microwave for about 2-2 1/2 minutes. It's very convenient to prepare a lot of this and keep it stocked as it can be used in various dishes. Recipe by Yuuyuu0221

Nagoya Specialty Miso Sauce for Deep-Fried Cutlets

cookpad.japan @cookpad_jp

My friend from Nagoya taught me this recipe.
Jumbo Chicken Deep-Fried Cutlets.
Basic Tonkatsu.
Pork Filet Cutlets.

Stir it constantly with a wooden spoon so that it doesn't burn. Adjust the amount of sugar to suit your tastes.
If making it in the microwave, keep your eye on it and microwave for about 2-2 1/2 minutes. It's very convenient to prepare a lot of this and keep it stocked as it can be used in various dishes. Recipe by Yuuyuu0221

My friend from Nagoya taught me this recipe.
Jumbo Chicken Deep-Fried Cutlets.
Basic Tonkatsu.
Pork Filet Cutlets.

Stir it constantly with a wooden spoon so that it doesn't burn. Adjust the amount of sugar to suit your tastes.
If making it in the microwave, keep your eye on it and microwave for about 2-2 1/2 minutes. It's very convenient to prepare a lot of this and keep it stocked as it can be used in various dishes. Recipe by Yuuyuu0221

Saved

Ingredients

4 servings

6 tbspHatcho miso
3 tbspSugar
2 tbspSake
6 tbspWater
1Dashi stock granules

Saved

Steps

1

Put the ingredients into a pot and mix well with a wooden spoon until it thickens, about 5 minutes.
2

If you can obtain it, I recommend using this red miso.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on April 18, 2014 02:59

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