Baked potatoes

Name: Baked potatoes
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 25 golden baby potatoes; 1 tsp garlic paste; 1/4 tsp salt; 3 tsp olive oil; 4-5 strands fresh rosemary; 1/4 tsp black pepper powder

Priyangi Pujara @TheDivine

Malawi, Africa

#toc4
#mybestrecipe #quick #breakfast #appetizer #starter #picnic #bbq #carbecue

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Ingredients

30 min

2-3 people

25golden baby potatoes
1 tspgarlic paste
1/4 tsp salt
3 tspolive oil
4-5 strandsfresh rosemary
1/4 tsp black pepper powder

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Steps

30 min

1

Wash the potatoes very well. No need to peel the skin or cut them. But if you are using the regular big potatoes, you may have to remove the skin and cut them into large chunks.
2

Drizzle oil, sprinkle salt and black pepper powder. Add garlic paste.
3

Toss them well until all the potatoes are evenly quoted with the seasoning.
4

Bake them in the oven for 20 min in the preheated at 200c. Give them a shake for 2-3 times during baking for even cooking. Pierce a toothpick through a few potatoes to check the readiness. If the toothpick goes through them easily, they are ready.
5

Take them out in a serving plate and sprinkle your favourite seasoning (optional) I used Nando's peri-peri salt seasoning.
6

Variation: 1. Quote the potatoes with your favourite chilli sauce or schezwan sauce and then bake.

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Priyangi Pujara @TheDivine

on October 04, 2021 14:26

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋