In a bowl mix all ingredients n make smooth dough.

Make small lemon size balls without any cracks.

Fry it on medium hot ghee till golden brown.

Fry it in portions to avoid scramble.

For sugar syrup.

In a pan mix sugar n water n boil it.

Add lime juice. Boil n cook till one string syrup.

Now add fried jamun in syrup.

Serve hot or cold as per your choice.