Till Chikki
Open in Cookpad AppSteps
- 1
In a pan,dry roast sesame seeds for 2-3 minutes on low flame.
- 2
Remove in a bowl. Keep aside. In the same pan add sugar and spread it with spatula.
- 3
Keep the flame low and allow the sugar to melt completely. Stir occasionally in between. It takes about 15 minutes. Do not turn the flame high,sugar can burn.
- 4
As soon as sugar melts,add ghee and switch off the flame. Quickly add sesame seeds. Mix well.
- 5
Transfer this mixture quickly on a greased plate or rolling board.
- 6
Roll as thin as you like with greased plate. Before the chikki sets give any shape you like using greased pizza cutter.
- 7
Allow to cool for half an hour. Separate the chikki pieces and store in airtight container.
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