Take a pan hit on the flame add until and roast till it becomes pink and soft.

Now hit again pan add 1 tbsp water n gud melt it n stir it till its becomes flippy and brown colors check it in bowl of water and add 1 drop of gud if its crack and cuts its means gud is properly cook for chikki now add 1 tsp ghee and backing of soda and stir it and,add roasted till.

Mix all very well and transfer to Grease plate I use platform my kitchen press it and roll out with rolling pan woth plastic sit