⚜️Mutton Saaru⚜️with Neer dosa

Name: ⚜️Mutton Saaru⚜️with Neer dosa
Total time: 4200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gms Mutton pieces; 1 cup chopped onion; 2 tbsp chopped ginger & garlic; 2-3 cloves; 1 ” cinnamon stick; 1 tbsp coriander seeds; 3-4 red chillies; 1-2 sprig curry leaves; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 2 medium tomatoes; 2-3 slit green chillies; 1 cup coconut milk

Vijeta @myfancyflair @myfancyflair

Bangalore

#5m4
#muttonrecipes
#muttoncurry
#regionalfood
#foodofindia

Serving a non-veg food from the state of Karnataka made with curry leaves and coconut & served with Neer dosa💞
Mutton here is prepared on low flame for all the flavours to seep in!

Honestly, I’ve always eaten mutton curry with rice but for this post I saved my breakfast dosa😅to pair up and realised how wonderful a combination I’d missed!

#5m4
#muttonrecipes
#muttoncurry
#regionalfood
#foodofindia

Serving a non-veg food from the state of Karnataka made with curry leaves and coconut & served with Neer dosa💞
Mutton here is prepared on low flame for all the flavours to seep in!

Honestly, I’ve always eaten mutton curry with rice but for this post I saved my breakfast dosa😅to pair up and realised how wonderful a combination I’d missed!

Vijeta @myfancyflair @myfancyflair

Bangalore

#5m4
#muttonrecipes
#muttoncurry
#regionalfood
#foodofindia

Serving a non-veg food from the state of Karnataka made with curry leaves and coconut & served with Neer dosa💞
Mutton here is prepared on low flame for all the flavours to seep in!

Honestly, I’ve always eaten mutton curry with rice but for this post I saved my breakfast dosa😅to pair up and realised how wonderful a combination I’d missed!

#5m4
#muttonrecipes
#muttoncurry
#regionalfood
#foodofindia

Serving a non-veg food from the state of Karnataka made with curry leaves and coconut & served with Neer dosa💞
Mutton here is prepared on low flame for all the flavours to seep in!

Honestly, I’ve always eaten mutton curry with rice but for this post I saved my breakfast dosa😅to pair up and realised how wonderful a combination I’d missed!

Saved

Ingredients

1hr10min

3 servings

500 gmsMutton pieces
1 cupchopped onion
2 tbspchopped ginger & garlic
2-3cloves
1” cinnamon stick
1 tbspcoriander seeds
3-4red chillies
1-2 sprigcurry leaves
1 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
2medium tomatoes
2-3slit green chillies
1 cupcoconut milk

Saved

Steps

1hr10min

1

🥘Special masala includes roasting of cloves,cinnamon,onion,ginger,garlic,red chillies & coriander seeds and grinding it to a smooth paste.
2

🥘Mutton is sautéed with curry leaves for a minute followed by dry spices and tomatoes.
3

🥘The masala paste gets added with slit green chillies.
4

🥘Water added to simmer for 30-40 mins covered on low heat.
5

🥘lastly, coconut milk is added and given a boil before turning the flame off!

Saved

Cooksnaps

Saved

Vijeta @myfancyflair @myfancyflair

on January 16, 2021 18:12

Bangalore

www.myfancyflair.comI’m an ardent admirer of all things handmade and homemade which adds a pinch of love like nothing else!If you agree then -Join me in my creative journeyFind me on Instagram as @myfancyflairI’ll be happy to find you too :)