Korean Style Marinated Eggs (Mayak Gyeran)

Name: Korean Style Marinated Eggs (Mayak Gyeran)
Total time: 600 s
Yield: 6 servings
Cuisine: British
Ingredients: 6 eggs; 1 green Chili; 2 tbsp dice Scallion; 3 fine dice garlic

Lyii G @LyiiG

Inspired by instragram Seonkyoung longest
#lgeggs #lgkorean

Lyii G @LyiiG

Inspired by instragram Seonkyoung longest
#lgeggs #lgkorean

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Ingredients

10 minutes

6 servings

6eggs
marinate
1/2 cup Soy sauce and 1/2 cup water
1/2 cup honey and 1 tbsp vinegar
1 tbsp black and white mix Sesame seed
3 Deseeded small red Chili
1green Chili
2 tbspdice Scallion
3fine dice garlic

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Steps

10 minutes

1

Bring a pot of water to a boiled then gently put the eggs in and let it rolling boil for 6 minutes (or 7 minutes depending of the size of your pot)
2

Once ready put it into ice water bowl then peel the eggs and drain dry and put into a glass container
3

Put all the Marinated ingredients in a bowl then pour it onto the container and cover tightly the lid and refrigerate for 6 hour or overnight, flipping the eggs after 3 hours once so that it’s evenly Marinated
4

I enjoy the eggs on rice or on salad,