I thought up a good way to fill in the small gaps of my charaben!The thinner you can slice the fish cake, the easier it will be to use.They're also delicious stuffed with tuna and mayonnaise, salmon and mayonnaise,wasabi, mustard, etc. Recipe by Otometeo

In summertime, I receive a large amount of eggplants, so I cook them in a variety of ways.The amount of soy sauce may vary depending on how much you drain the excess moisture from the eggplants. Start with two swirls.Make sure you drain the eggplants after they have cooled down to avoid burning yourself. For 2 eggplants' worth. Recipe by xxyuzumikanxx

I'm expanding my repertoire of bento recipes.It's better to cool a little bit and then cut.I'm thinking up other recipes revolving around this. Recipe by yukanosuke

Very often eaten at my parent's house.

Filling and appetizing paired with a protein or veggies.

I wanted to make a friend of mine happy at a party. She loves Alice In Wonderland.You may think that forming the carrot is difficult, but just do what you can! As long as you add the polka dots, it will still look like a toadstool cap. Recipe by MOMONGAYA

I tried to make cute hearts with tamagoyaki.The egg whites with ketchup burn easily so fry at low heat.Feel free to adjust the amount of ketchup to change the taste. For 4 pieces. Recipe by taruto77

My wife had cravings for asparagus so we ended up with huge amounts of asparagus in the refrigerator. I had to get creative.

I tried replicating a stir-fried bok choy and egg dish that I had at a Chinese restaurant before.The ginger flavour is refreshing, and it goes well with any main dish.It's a quick and handy recipe!The key is to bring out the ginger flavour at the beginning. Recipe by Mimosa

Using the ingredients available at home, you can make delicious dishes.Whenever I eat new Korean food, I always feel very surprised. I can't help but sigh: "Wow, it turns out that eggs can be made into this kind of food"。🎬YT👉 and그리고 Video Recipehttps://youtu.be/FD052tUgpSo

Comfort food for when I have dumplings leftover from my cream of chicken and dumplings soup. If you're making without the soup, start with just half the dumplings recipe. This makes a great side dish for dinner, but I also just make it as a quick lunch for myself sometimes, too.

My mom used to pack this dish in my bento. It's one of my favorite dishes since I was a kid.They're delicious fresh but also taste great cold.It's super easy.You will finish deep-frying in 1-2 minutes.While deep-frying, they will float to the surface, so flip them over and deep-fry until both sides become brown.You can also use flour → eggs → panko bread crumbs for coating. Recipe by Plus Nine