Mizuna Chinese Soup with Chicken Skin Broth

Name: Mizuna Chinese Soup with Chicken Skin Broth
Yield: 3 servings
Cuisine: American
Ingredients: 600 ml Chicken skin broth; 1 bunch Mizuna greens; 1 Salt; 1 dash Pepper

cookpad.japan @cookpad_jp

Leftover chicken skin also makes a delicious soup. This is a great way to use up all parts of meat.

Once you add the mizuna, turn off the heat and it will cook through. It will keep a crunchy texture, retain its vibrant color, and be delicious. Recipe by Heartful Kitchen Rei

Leftover chicken skin also makes a delicious soup. This is a great way to use up all parts of meat.

Once you add the mizuna, turn off the heat and it will cook through. It will keep a crunchy texture, retain its vibrant color, and be delicious. Recipe by Heartful Kitchen Rei

cookpad.japan @cookpad_jp

Leftover chicken skin also makes a delicious soup. This is a great way to use up all parts of meat.

Once you add the mizuna, turn off the heat and it will cook through. It will keep a crunchy texture, retain its vibrant color, and be delicious. Recipe by Heartful Kitchen Rei

Leftover chicken skin also makes a delicious soup. This is a great way to use up all parts of meat.

Once you add the mizuna, turn off the heat and it will cook through. It will keep a crunchy texture, retain its vibrant color, and be delicious. Recipe by Heartful Kitchen Rei

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Ingredients

3 servings

600 mlChicken skin broth
1 bunchMizuna greens
1Salt
1 dashPepper

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Steps

1

Make the soup from the boiling liquid from boiling chicken skin..
https://cookpad.wasmer.app/us/recipes/147045-make-chicken-broth-with-leftover-chicken-skin

Make Chicken Broth with Leftover Chicken Skin
2

Strain the boiling liquid. If it isn't salty enough, add some salt. If it's too salty, adjust with water.
3

Cut the mizuna into 3-4 cm lengths. Bring the liquid to a boil, add the mizuna, and turn off the heat. Sprinkle with pepper.
4

You can also add chicken or chicken skin. It's also delicious if you add a bit of sesame oil (not listed).