Silken Tofu and Tomatoes with Scallion Dressing

I usually eat tomatoes and salad tofu with Chinese dressing, but this time I decided to try making it with my family's scallion dressing.
If you drain the tofu well, it won't crumble when arranging it with the tomatoes. This time, I used salad tofu that doesn't need draining. Recipe by Heartful Kitchen Rei
Silken Tofu and Tomatoes with Scallion Dressing
I usually eat tomatoes and salad tofu with Chinese dressing, but this time I decided to try making it with my family's scallion dressing.
If you drain the tofu well, it won't crumble when arranging it with the tomatoes. This time, I used salad tofu that doesn't need draining. Recipe by Heartful Kitchen Rei
Steps
- 1
Make the scallion dressing..
https://cookpad.wasmer.app/us/recipes/147010-all-purpose-scallion-sauce
- 2
Cut the tomato with a sharp knife.
- 3
Wrap the silken tofu in paper towels, place a weight (such as a plate) on top, and drain well. This time, I used tofu that doesn't require draining.
- 4
Arrange the tofu and tomatoes on a plate and top with the sauce and enjoy It looks just like on the package.
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