Creamy Walnuts & Mushrooms on Toast
#walnuts
Walnuts are such an universal dry fruit that can be used in so many ways be it snack, main course, dessert. Mushroom is my favourite ingredient too so I combined both to make a nutritious, mouthwatering and healthy breakfast for today. Goodness of walnuts is known to all and Californian walnuts are so famous. Of course in India we have walnuts too and it’s equally tasty too.
Creamy Walnuts & Mushrooms on Toast
#walnuts
Walnuts are such an universal dry fruit that can be used in so many ways be it snack, main course, dessert. Mushroom is my favourite ingredient too so I combined both to make a nutritious, mouthwatering and healthy breakfast for today. Goodness of walnuts is known to all and Californian walnuts are so famous. Of course in India we have walnuts too and it’s equally tasty too.
Open in Cookpad AppSteps
- 1
Slice the mushrooms, chop the walnuts, chop the garlic and shallots.
- 2
In a wok heat avocado oil, add garlic and shallots and cook till softened a little. Add walnuts and cook until browned a little bit. Add salt and little black pepper powder. Stir. Set aside
- 3
Add half of cooked walnuts to a blender, add 1/4 cup water, lime juice and make a creamy paste. Set aside
- 4
Add mushrooms to the rest of the cooked walnuts in the wok and add rest of black pepper powder and salt. Cover and cook for 10 mins.
- 5
Take baguettes and put in a wok with little avocado oil heated. Brown on both sides and set aside. Add the creamy walnut and add mushrooms, plate and enjoy
Cooksnaps
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