Tandoori aloo Masala

Name: Tandoori aloo Masala
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1/4 tsp asafoetida; 3-4 curry leaves; 1 tbsp oil/mustard oil; 1 big onion chopped; 2 tomatoes chopped; 2-3 green chillies crushed; 4-5 cloves garlic crushed (optional); as per taste salt; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp dry mango powder; 1 tsp coriander leaves (garnishing)

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week19
#tandoori

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week19
#tandoori

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Ingredients

1 hr

2 people

1/2 tspcumin seeds
1/2 tspmustard seeds
1/4 tspasafoetida
3-4curry leaves
1 tbspoil/mustard oil
1big onion chopped
2tomatoes chopped
2-3green chillies crushed
4-5 clovesgarlic crushed (optional)
as per tastesalt
1/2 tspred chilli powder
1/4 tspturmeric powder
1 tspdry mango powder
1 tspcoriander leaves (garnishing)

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Steps

1 hr

1

Recipe for tandoori/grilled potatoes is attached with this.
2

Heat *oil in a pan & add hing, cumin seeds, mustard seeds & curry leaves.
3

Add crushed chillies and garlic and sauté them.Then add onion and cook for 3-4 mins
4

Add tomatoes and all the spices to it.
5

Mash tomatoes and cook. If require add little water. once it is cooked add potatoes to it.
6

Mash them fully and mix well. Garnish with coriander and transfer it.
7

Serve with dosa chapati or rice.
8

If you like mustard oil then use mustard oil for this*