Paneer butter masala

Name: Paneer butter masala
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm paneer; as needed Oil; 1 tsp Garam masala; 2 Green cardamom; 1 1/2 cup tomato puree; to taste salt; 1 cup onion; 3/4 tsp sugar; 12 cashew nuts; 1 1/2 tsp butter; 1 1/2 tsp ginger garlic paste; 1 tsp kasuri methi; 2 tsp coriander leaves

Deepika Pradhan @cook_19528535

#GA4
#week19
#butter masala

Paneer butter masala is a curry lover dreams!soft paneer dunked in a creamy, silk, super,flavourful and delicious curry.

#GA4
#week19
#butter masala

Paneer butter masala is a curry lover dreams!soft paneer dunked in a creamy, silk, super,flavourful and delicious curry.

Deepika Pradhan @cook_19528535

#GA4
#week19
#butter masala

Paneer butter masala is a curry lover dreams!soft paneer dunked in a creamy, silk, super,flavourful and delicious curry.

#GA4
#week19
#butter masala

Paneer butter masala is a curry lover dreams!soft paneer dunked in a creamy, silk, super,flavourful and delicious curry.

Saved

Ingredients

30 minutes

4 servings

250 gmpaneer
as neededOil
1 tspGaram masala
2Green cardamom
1 1/2 cuptomato puree
to tastesalt
1 cuponion
3/4 tspsugar
12cashew nuts
1 1/2 tspbutter
1 1/2 tspginger garlic paste
1 tspkasuri methi
2 tspcoriander leaves

Saved

Steps

30 minutes

1

Heat 1 tsp oil in a pan and add 2 green cardamom
2

Then add 1 cup cubed onion and fry stirring often until they turn transparent
3

Next add 1 1/2 cup tomatoes and salt,saute for 3 minutes cover and cook till onion and tournament soft
4

Next add 1 tsp garam masala, 1 tsp coriander powder, 12 casew nuts and red chilli powder,saute for 3 mins
5

Turn off the gas stove and cool this completely
6

Transfee to a blender with1 cup water,blend to a silky smooth puree
7

Then heat 1 1/2 tsp butter in the pan
8

Add1/2inch China money, 3 cloves,,2 green cardamom and small bay leaves
9

Reduce the flame to low,saute 1 1_2 tsp ginger garlic paste for 1 min
10

Pour 1/2 cup water and mix well,cover and cook on a medium flame until the gravy thickness
11

When the gravy is done,it will turn thick and traces, taste the gravy and add more salt if needed
12

Lower the flame completely, then add 250 frames paneer.take 1 tsp kasuri methi to your palm and crush them,sprinkle this
13

Transfer paneer butter masala to a serving bowl,garnish with coriander leaves