Paneer butter masala
Paneer butter masala
Cooking Instructions
- 1
Heat 1 tsp oil in a pan and add 2 green cardamom
- 2
Then add 1 cup cubed onion and fry stirring often until they turn transparent
- 3
Next add 1 1/2 cup tomatoes and salt,saute for 3 minutes cover and cook till onion and tournament soft
- 4
Next add 1 tsp garam masala, 1 tsp coriander powder, 12 casew nuts and red chilli powder,saute for 3 mins
- 5
Turn off the gas stove and cool this completely
- 6
Transfee to a blender with1 cup water,blend to a silky smooth puree
- 7
Then heat 1 1/2 tsp butter in the pan
- 8
Add1/2inch China money, 3 cloves,,2 green cardamom and small bay leaves
- 9
Reduce the flame to low,saute 1 1_2 tsp ginger garlic paste for 1 min
- 10
Pour 1/2 cup water and mix well,cover and cook on a medium flame until the gravy thickness
- 11
When the gravy is done,it will turn thick and traces, taste the gravy and add more salt if needed
- 12
Lower the flame completely, then add 250 frames paneer.take 1 tsp kasuri methi to your palm and crush them,sprinkle this
- 13
Transfer paneer butter masala to a serving bowl,garnish with coriander leaves
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