Drunken Shrimp with Shaoxing Wine (Gui Fei Style)

Name: Drunken Shrimp with Shaoxing Wine (Gui Fei Style)
Ingredients: 1.3 lbs shrimp (about 600 grams); 2 1/2 cups Shaoxing wine (600 ml); 1 tablespoon salt; 1 lemon; Herbal spice pack:; (2 slices astragalus root, 2 pieces codonopsis root, 10 dried red dates, goji berries as needed, 1 slice angelica root, 3 slices licorice root)

May @May_926359_May

Drunken Shrimp with Shaoxing Wine (Gui Fei Style)

Saved

Ingredients

1.3 lbsshrimp (about 600 grams)
2 1/2 cupsShaoxing wine (600 ml)
1 tablespoonsalt
1lemon
Herbal spice pack:
(2 slices astragalus root, 2 pieces codonopsis root, 10 dried red dates, goji berries as needed, 1 slice angelica root, 3 slices licorice root)

Saved

Steps

1

Pour 2 1/2 cups (600 ml) water into a pot. Add the herbal spices and simmer for 10 minutes, then let cool. Set aside.
2

Trim the shrimp antennae and clean the shrimp thoroughly. In another pot, bring water to a boil, add lemon slices and 1 tablespoon salt, then add the shrimp. When the water returns to a boil, turn off the heat and let the shrimp sit, covered, for 1 minute. Remove the blanched shrimp and lemon slices, and place them in a container. Add the cooled herbal broth and Shaoxing wine.
3

Mix well, cover, and refrigerate to marinate for 12 hours before serving.