Leftover schezwan onion pulao

Name: Leftover schezwan onion pulao
Total time: 900 s
Yield: 2People
Cuisine: Indian
Ingredients: 1 1/2 cup rice(leftover of the night); 1 bowl Chopped Onion; 1 bowl Chopped tomato; 1/2 bowl green peas; 1/2 bowl Chopped Capsicum; 1/2 bowl Chopped Onion leaves; 1 packet schezwan sauce; 1/2 lemon; 1 chopped green chilli; 1 tbsp refined oil; 1 Sharp; 2 Clove; 1/2 inch cinnamon stick; 1 Cardamom; to taste salt

Lovely Agrawal @cook_17493693

सूरत

#GA4
#Week19
#Pulao
I had the remaining rice of the night so that I have leftover schezwan onion pulao for children in the morning breakfast.

Lovely Agrawal @cook_17493693

सूरत

#GA4
#Week19
#Pulao
I had the remaining rice of the night so that I have leftover schezwan onion pulao for children in the morning breakfast.

Saved

Ingredients

15 minutes

2People

1 1/2 cup rice(leftover of the night)
1 bowlChopped Onion
1 bowlChopped tomato
1/2 bowlgreen peas
1/2 bowlChopped Capsicum
1/2 bowlChopped Onion leaves
1 packetschezwan sauce
1/2lemon
1chopped green chilli
1 tbsprefined oil
1 Sharp
2 Clove
1/2 inchcinnamon stick
1 Cardamom
to taste salt

Saved

Steps

15 minutes

1

First we will Collect all the material.
2

Now we will heat the oil in the embroidery and add the pungent and crushed spices in it.then add onion, Capsicum and green chilli and fry for 2 minutes. then add green peas and cook for 2 minutes,Now add Tomatoes to it.
3

Now you will add schezwan sauce and mix in it. Then add rice, green onion leaves and salt in it and mix well.
4

Collect our spicy and delicious leftover Schezwan onion pulao is ready. You also eat and enjoy feeding the children too.l
5