Keshari KHEER with Date Palm Jaggery

Name: Keshari KHEER with Date Palm Jaggery
Total time: 3600 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 litre Full fat Milk; 100 g Gobind bhog rice; 1/4 cup Date palm jaggery; 1/2 tsp crushed cardamom; 15-20 thread Saffron/keshar; 4-5 tsp chopped nuts of your choice; 1/2 tsp ghee; 4 tsp Rose petals for garnishing

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#givebacktocommunity
#givingtuesday #week3 #jaggery
#cookpadindia #winterspecial
#delicious_desert

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#givebacktocommunity
#givingtuesday #week3 #jaggery
#cookpadindia #winterspecial
#delicious_desert

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Ingredients

1 hour

5 people

1 litreFull fat Milk
100 gGobind bhog rice
1/4 cupDate palm jaggery
1/2 tspcrushed cardamom
15-20thread Saffron/keshar
4-5 tspchopped nuts of your choice
1/2 tspghee
4 tspRose petals for garnishing

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Steps

1 hour

1

Firstly wash and soak rice for 20 minutes. This help to cook the rice quickly. Drain and set aside.
2

Pour milk in a heavy bottomed pot and bring it to boil on medium flame. When it come to a boil add drained rice.
3

Keep string often to prevent burning. Also keep the flame on low. Add keshar / saffron
4

Meanwhile in another pan heat ghee and roast chopped nuts.
5

Cook until rice is soft and slightly mushy.you can mash it with your finger and check.
6

Add nuts, cardamon powder and Jaggery
7

Mix all well. Scrap the sides and stir often.
8

Cook until the kheer thickens on low flame
9

Transfer kheer in a bowl and Garnish it with chopped nuts and rose petals. Serve hot or cold.

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on January 23, 2021 12:32

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.