Methi paratha

Name: Methi paratha
Total time: 1200 s
Yield: 3 people
Cuisine: American
Ingredients: 1 cup fenugreek leaves finally chopped; 1 cup wheat flour; 2 tbsp coriander mint leaves garlic paste; 1 tbsp carom seeds; 1 tbsp sesame seeds; Pinch asafoetida; 3 tbsp curd; to taste salt; 1 tbsp jeggery; 1 tbsp green chilies and ginger paste; 2 tbsp finely chopped green garlic; as needed water; 1/4 cup ghee; as needed oil; 1 tsp turmeric powder; 1 tsp pickle masala with oil

Nayna Shah @cook_26313701

Surat, Gujarat, India

#GA4
#Week19
#Methi
#Ilovecooking
Very soft & delicious methi paratha

Nayna Shah @cook_26313701

Surat, Gujarat, India

#GA4
#Week19
#Methi
#Ilovecooking
Very soft & delicious methi paratha

Saved

Ingredients

20 minutes

3 people

1 cupfenugreek leaves finally chopped
1 cupwheat flour
2 tbspcoriander mint leaves garlic paste
1 tbspcarom seeds
1 tbspsesame seeds
Pinchasafoetida
3 tbspcurd
to tastesalt
1 tbspjeggery
1 tbspgreen chilies and ginger paste
2 tbspfinely chopped green garlic
as needed water
1/4 cup ghee
as needed oil
1 tspturmeric powder
1 tsppickle masala with oil

Saved

Steps

20 minutes

1

Together all ingredients,wash& finally chopped methi leaves,add in a big bowl all ingredients (not wheat flour)mix all properly,rest for 5 minutes.
2

After 5 minutes mix with the help of spoon,add flour if required add water,make dough,apply 1 tsp oil on it knead cover rest for 5 minutes.after 5 minutes knead it again & prepare small balls.
3

Roll it like chapati,cook on both sides applying oil.
4

Apply ghee on paratha.
5

Serve with green chutney,mango pickle,curd,milk.Your choice.