Chicken Tandoori

Name: Chicken Tandoori
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 leg pieces of chicken,; 6 tbsp hung curd,; as per taste salt,; 1 piece lemon,; 2 tsp black pepper powder,; 1 tbsp kashmiri red chilli powder,; as required butter; 2tsp ginger-garlic paste,; 2tsp red chilli powder; ,1tsp garam masala; 2 tsp White oil,; 4tbsp mustard oil,; 1 charcoal,; as per taste chat masala

Debalina Mukherjee @1987dm

Baidyabati, Hooghly, West Bengal

#GA4
#WEEK 19
#tandoori

Debalina Mukherjee @1987dm

Baidyabati, Hooghly, West Bengal

#GA4
#WEEK 19
#tandoori

Saved

Ingredients

1hr

4 people

4leg pieces of chicken,
6 tbsp hung curd,
as per taste salt,
1 piece lemon,
2 tspblack pepper powder,
1 tbsp kashmiri red chilli powder,
as required butter
2tspginger-garlic paste,
2tsp red chilli powder
,1tspgaram masala
2 tspWhite oil,
4tbsp mustard oil,
1charcoal,
as per taste chat masala

Saved

Steps

1hr

1

Clean the chicken leg pieces. Make some pockets in it by a knife.
2

Marinate with salt,lemon juice,black pepper powder, kashmiri red chilli powder for 15 mins.
3

In a bowl take hung curd,ginger-garlic paste, red chilli powder, kashmiri red chilli powder, garam masala powder, salt,mustard oil. Mix them well.
4

Take another bowl and put the chicken pieces. Add the masala with the chicken pieces well. Put it in a fridge for 4-5 hours.
5

After 5 hours, put the bowl outside the fridge and make it normal. Heat a tawa and a kadai with 1tsp white and a little bit of butter. Place 2 chicken pieces on each.
6

In medium flame cook it. Flip it to cook both sides well.
7

Burn a charcoal in a flame.
8

Place a bowl in between the leg pieces. Put the charcoal in the bowl,add little oil. Cover the pan with lid for 2 mins to get smoky flavour.
9

Remove the lid. Place a rack on the burner,brush oil on it. Place the half roasted chicken pieces. Roast both sides in a medium flame for 2 mins.
10

Now it is ready to serve with salad,green sauce and red sauce. Sprinkle chat masala on it.