Walnut & Coriander Chutney

Name: Walnut & Coriander Chutney
Total time: 600 s
Yield: Many servings
Cuisine: Indian
Ingredients: 10 walnuts; 1 bunch fresh coriander leaves; 4 Green chilli; 1 tsp ginger; 1 guava; 1 tbsp fresh lemon juice; to taste black salt; 1/4 tsp Black pepper powder; 1/4 tsp roasted cumin seeds powder

Aruna Thapar @Arunathapar27

New Delhi

#Walnuts
#Pickles
#A tangy dip made with walnuts, guava and coriander leaves · Green chutney

Aruna Thapar @Arunathapar27

New Delhi

#Walnuts
#Pickles
#A tangy dip made with walnuts, guava and coriander leaves · Green chutney

Saved

Ingredients

10 minutes

Many servings

10walnuts
1 bunchfresh coriander leaves
4Green chilli
1 tsp ginger
1guava
1 tbsp fresh lemon juice
to taste black salt
1/4 tspBlack pepper powder
1/4 tsproasted cumin seeds powder

Saved

Steps

10 minutes

1

Wash and Chop coriander leaves, green chilli, ginger and guava. Take 10 pieces of walnuts.
2

Transfer all ingredients in a mixer. Add lemon juice in it and all dry spices.
3

Grind to a fine smooth paste.
4

Serve with snacks. It can be stored for 5-7 days in refrigerator.