Aloo Methi gravy !!

Name: Aloo Methi gravy !!
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 bunch methi(fenugreek) leaves; 4-5 big potatoes; 3 big onion chopped; 3 tomatoes cut small; 3 green chillies chopped; 1 inch ginger finely chopped; 4 garlic cloves chopped; 1 tsp jeera/cumin seeds; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 3 tsp coriander powder; 1/2 tsp garam masala; 1 tsp kitchen king masala; to taste Salt; 2 1/2 tsp oil; 3 cups water

Anjali Suresh @AnjaliSuresh_12

#GA4
#week19
#Methi

Try this simple gravy at home . It’s healthy and very tasty. I make this often and my family loves it.

#GA4
#week19
#Methi

Try this simple gravy at home . It’s healthy and very tasty. I make this often and my family loves it.

Anjali Suresh @AnjaliSuresh_12

#GA4
#week19
#Methi

Try this simple gravy at home . It’s healthy and very tasty. I make this often and my family loves it.

#GA4
#week19
#Methi

Try this simple gravy at home . It’s healthy and very tasty. I make this often and my family loves it.

Saved

Ingredients

25 minutes

4 servings

3 bunchmethi(fenugreek) leaves
4-5big potatoes
3big onion chopped
3tomatoes cut small
3green chillies chopped
1 inchginger finely chopped
4garlic cloves chopped
1 tspjeera/cumin seeds
1/2 tspturmeric powder
1/2 tspred chilli powder
3 tspcoriander powder
1/2 tspgaram masala
1 tspkitchen king masala
to taste Salt
2 1/2 tspoil
3 cupswater

Saved

Steps

25 minutes

1

Firstly clean the methi leaves by plucking it from the stem. Then wash it well, drain it well and chop it roughly and keep aside.
2

Then keep the other ingredients ready. Wash and peel the potatoes and cut into cubes and put them in water. Keep chopped onion, green chillies, garlic, ginger and tomato ready.
3

Heat a pressure cooker and add oil. Then add jeera.After it splutters add the chopped onion, green chillies, ginger and garlic. Sauté well for a few minutes.
4

Then add the dry masala powders and salt. Mix everything well.
5

Then add the chopped tomatoes. Sauté for 2 minutes. Then add the chopped methi leaves. Mix everything well and cook for 2 minutes.
6

Then add the chopped potatoes and mix again.
7

Then add the required quantity of water and give it a nice mix and pressure cook it till 4 whistles and then turn off the heat and let it cool down.
8

Then open the pressure cooker and gently mash a few potatoes. Check salt and spices. Add if needed. Similarly if water needed add adjust to your required consistency.
9

Serve hot with ghee Rotis or paranthas