Authentic home cooking from Lebanon, with US measurements.

Originally published on Cookpad Lebanon as سندويشات شاورما الدّجاج

Chicken Shawarma Sandwiches

Name: Chicken Shawarma Sandwiches
Total time: 1800 s
Yield: Serves 3 servings
Ingredients: 1.1 lbs boneless, skinless chicken breasts (500 grams); 1 tablespoon paprika; 1 tablespoon tomato paste; 1 tablespoon plain yogurt; 1/2 teaspoon black pepper; 1 teaspoon white pepper; 1 teaspoon ground ginger; 1/2 teaspoon ground cardamom; 2 garlic cloves; 1 teaspoon onion powder; 1 little lemon zest; 1/4 cup white vinegar (60 ml)

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لبنان

Chicken Shawarma Sandwiches

AD Food Lovers @cook_22023038

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Ingredients

30 minutes

Serves 3 servings

1.1 lbsboneless, skinless chicken breasts (500 grams)
1 tablespoonpaprika
1 tablespoontomato paste
1 tablespoonplain yogurt
1/2 teaspoonblack pepper
1 teaspoonwhite pepper
1 teaspoonground ginger
1/2 teaspoonground cardamom
2garlic cloves
1 teaspoononion powder
1little lemon zest
1/4 cupwhite vinegar (60 ml)

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Steps

30 minutes

1

Slice the chicken breasts and marinate them with vinegar and salt.
2

Meanwhile, mash the garlic and mix it with the spices until well combined.
3

Drain the chicken, add the spice mixture, and let it marinate for at least 2 hours or up to overnight.
4

Place the chicken in a baking dish and bake in the oven until fully cooked.
5

While the chicken is cooking, prepare your add-ins such as French fries, garlic sauce, pickles, and hot sauce, or any other toppings you like.
6

Spread garlic sauce and hot sauce on flatbread, add fries, pickles, and the cooked chicken shawarma, then roll up the sandwich.
7

You can brush the sandwich with leftover juices from the baking dish and toast it. Serve and enjoy!

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Published in the US on August 15, 2025 14:01

لبنان

أسمي الشيف علي أحب مجال الطبخ و اكتسبت بعض الخبرات و التقنيات من خلال العمل مع بعض الطباخين من المستوى العالي و عملي في هذا المجال و اسعى دائما لاكتساب المزيد و تطوير القدرات و تطبيقها

Keywords

Sandwich Lemon Onion Chicken Breast Ginger Yogurt Pepper Tomato Garlic

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