White Chocolate Truffles with Cheese

Name: White Chocolate Truffles with Cheese
Yield: 20 servings
Cuisine: American
Ingredients: 4 Cream cheese; 2 boxes White chocolate; 25 grams Heavy cream; 1 Glazing sugar (powdered sugar)

cookpad.japan @cookpad_jp

A friend gave me a recipe to make a white chocolate and mascarpone cheese variation of my truffle recipe.
It was so delicious that I've slightly changed the amount of ingredients for this one.
I did many tests to put together this recipe because the taste really depends on how much cream cheese you add.

I recommend you use glazing sugar to coat the chocolate because it doesn't melt. You'll need to coat several layers when using powdered sugar because it melts as you do so. Recipe by ko-ko

cookpad.japan @cookpad_jp

I recommend you use glazing sugar to coat the chocolate because it doesn't melt. You'll need to coat several layers when using powdered sugar because it melts as you do so. Recipe by ko-ko

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Ingredients

20 servings

4Cream cheese
2boxes White chocolate
25 gramsHeavy cream
1Glazing sugar (powdered sugar)

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Steps

1

Line a tray or a flat tupperware with parchment paper.
2

Add softened cream cheese into a bowl and mix until smooth.
3

Add white chocolate into a separate bowl and warm in a double broiler to melt.
4

Add the melted chocolate (step 3) into the cream cheese (step 2). Also add warm heavy cream (heated in a pan) and mix.
5

Rest the bottom of the bowl in ice-cold water and chill until smooth. Or, chill in the fridge for 30 minutes.
6

Pour into the container and chill in the fridge for 2 to 3 hours. You could also use a freezer if you're in a rush.
7

Chop up into desired sizes and coat with powdered sugar.
8

Shape roughly into preferred shapes.
9

Again, chill in the fridge. Leave for half a day for the ideal softness.
10

Shape it again to finish.