A picture of Chocolate Mousse.

Chocolate Mousse

cookpad.japan @cookpad_jp

I made this because I didn't have any chocolate mousse!!

If possible, let it chill in the fridge for a firmer and more delicious finish.
Let the chocolate cool down after microwaving it in step 1. (Hint: When you mix the chocolate it should leave traces behind.)
If you whip the heavy cream while the bowl is still submerged in ice water, the process goes a lot faster!! Recipe by Marugechan

I made this because I didn't have any chocolate mousse!!

If possible, let it chill in the fridge for a firmer and more delicious finish.
Let the chocolate cool down after microwaving it in step 1. (Hint: When you mix the chocolate it should leave traces behind.)
If you whip the heavy cream while the bowl is still submerged in ice water, the process goes a lot faster!! Recipe by Marugechan

Chocolate Mousse

cookpad.japan @cookpad_jp

I made this because I didn't have any chocolate mousse!!

If possible, let it chill in the fridge for a firmer and more delicious finish.
Let the chocolate cool down after microwaving it in step 1. (Hint: When you mix the chocolate it should leave traces behind.)
If you whip the heavy cream while the bowl is still submerged in ice water, the process goes a lot faster!! Recipe by Marugechan

I made this because I didn't have any chocolate mousse!!

If possible, let it chill in the fridge for a firmer and more delicious finish.
Let the chocolate cool down after microwaving it in step 1. (Hint: When you mix the chocolate it should leave traces behind.)
If you whip the heavy cream while the bowl is still submerged in ice water, the process goes a lot faster!! Recipe by Marugechan

Saved

Ingredients

200 mlHeavy cream
1bar Chocolate

Saved

Steps

1

Mince the chocolate, add it to a small amount of the heavy cream and microwave at 600W for 1 minute.
2

Immerse the bowl containing the chocolate in ice water to cool it a little! Once it's cooled, add the remaining heavy cream and whip.
3

Here is a white chocolate version of this recipe -

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on December 03, 2013 08:52

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Comments

Similar Recipes

More Recipes

Jugaadu Leftovers Lasagna

Bina Anjaria
Corn Basket Chaat

Shilpa Shah
Green Raw Papaya Peanuts Zesty Crunchy Salad

Manisha Sampat
Spaghetti Bolognese

Onyxa Mix
Kinder Healthy Cream

Ryan
Bhuna Gosht

Bethica Das
The Easiest Way to Upgrade Instant Ramen in 7 Minutes

Ilovetocookrecipes
Gazpacho from Spain: The Land of Longevity

Ilovetocookrecipes
Oats Omelet

Amrita Chakroborty
Corn Pulao

Falgooni Mangrola
carne asada burrito

Tina Martinez
Spinach Omelette

Lyii G
burrito melt

julie
Orange Glazed Pork Tenderloin

summerplace
Glacage Glaze for Sachertorte

cookpad.japan
White Chocolate Truffles with Cheese

cookpad.japan
Chocolate Rusk

cookpad.japan
Cheesecake Topping for cake

MsKipper
Crispy Chocolate Snowballs

cookpad.japan
Strawberry Cream Cheese Cookies for Valentine's Day

cookpad.japan
Spinach Omelette

Lyii G
Salty Caramel Milk Sauce

cookpad.japan
Mint Flavor Blueberry Sauce

cookpad.japan
Easy Homemade Kinako Made with Leftover Beans

cookpad.japan
SOTC STEW (sausage, onion, tomato, corn)

Haharedd