A picture of Chocolate Mousse.

Chocolate Mousse

cookpad.japan @cookpad_jp

I made this because I didn't have any chocolate mousse!!

If possible, let it chill in the fridge for a firmer and more delicious finish.
Let the chocolate cool down after microwaving it in step 1. (Hint: When you mix the chocolate it should leave traces behind.)
If you whip the heavy cream while the bowl is still submerged in ice water, the process goes a lot faster!! Recipe by Marugechan

I made this because I didn't have any chocolate mousse!!

If possible, let it chill in the fridge for a firmer and more delicious finish.
Let the chocolate cool down after microwaving it in step 1. (Hint: When you mix the chocolate it should leave traces behind.)
If you whip the heavy cream while the bowl is still submerged in ice water, the process goes a lot faster!! Recipe by Marugechan

Chocolate Mousse

cookpad.japan @cookpad_jp

I made this because I didn't have any chocolate mousse!!

If possible, let it chill in the fridge for a firmer and more delicious finish.
Let the chocolate cool down after microwaving it in step 1. (Hint: When you mix the chocolate it should leave traces behind.)
If you whip the heavy cream while the bowl is still submerged in ice water, the process goes a lot faster!! Recipe by Marugechan

I made this because I didn't have any chocolate mousse!!

If possible, let it chill in the fridge for a firmer and more delicious finish.
Let the chocolate cool down after microwaving it in step 1. (Hint: When you mix the chocolate it should leave traces behind.)
If you whip the heavy cream while the bowl is still submerged in ice water, the process goes a lot faster!! Recipe by Marugechan

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Ingredients

200 mlHeavy cream
1bar Chocolate

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Steps

1

Mince the chocolate, add it to a small amount of the heavy cream and microwave at 600W for 1 minute.
2

Immerse the bowl containing the chocolate in ice water to cool it a little! Once it's cooled, add the remaining heavy cream and whip.
3

Here is a white chocolate version of this recipe -

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cookpad.japan @cookpad_jp

on December 03, 2013 08:52

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