Methi Thepla

Name: Methi Thepla
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup gram flour; 1 cup methi ( fenugreek)leaves; 1/2 tsp red chilli powder; 1/2 tsp carom seeds; 1/2 tsp turmeric powder; 1/2 cup curd; to taste Salt; as needed Oil

Astha Agarwal @asthaflavours

#GA4
#week20
#thepla
Thepla is a very popular gujrati recipe . Fresh methi leaves are used in this recipe . It is best homemade food for travelling .

Astha Agarwal @asthaflavours

#GA4
#week20
#thepla
Thepla is a very popular gujrati recipe . Fresh methi leaves are used in this recipe . It is best homemade food for travelling .

Saved

Ingredients

10 min

4 people

1 cupwheat flour
1/2 cupgram flour
1 cupmethi ( fenugreek)leaves
1/2 tspred chilli powder
1/2 tspcarom seeds
1/2 tspturmeric powder
1/2 cupcurd
to tasteSalt
as neededOil

Saved

Steps

10 min

1

First in a mixing bowl take wheat flour & gram flour. Mix it well. Now add all spices to it.
2

Wash methi leaves well & squeeze water from it. Now add methi leaves to flour mixture. Now add curd to it & with the help of water make a dough.
3

Make small ball of the dough & roll it. Place the thepla on a hot tawa. Apply oil /ghee on it & cook it. Flip it & cook from both sides. Methi thepla is ready for serve. Enjoy it with curd or pickle.