Palak kofta curry

Name: Palak kofta curry
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup besan/ Gram flour; 5-6 cashews chopped; 2 tbsp onion chopped; 1 bunch palak ( spinach)chopped; 1 cup paneer; 2 tbsp onion chopped; 3 tsp oil; 1 inch ginger; 1 green chilli; 1/4 tsp garam masala; 1/4 tsp salt; 1/4 cup cornflour; as needed Oil for deep frying; 1 onion chopped; 2 cup tomato puree; 1 tsp ginger garlic paste; 3 tsp oil; 2 tsp kasuri methi; 1 tbsp cream; 1 tbsp coriander leaves; 1/4 tsp chilli powder; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1/4 tsp garam masala; to taste Salt

Sneha Seth @ridhankiyaan

#winter21
#A simple and healthy palak based north Indian cuisine gravy recipe prepared with spinach and paneer balls.

Sneha Seth @ridhankiyaan

#winter21
#A simple and healthy palak based north Indian cuisine gravy recipe prepared with spinach and paneer balls.

Saved

Ingredients

45 minutes

4 servings

1/4 cupbesan/ Gram flour
5-6cashews chopped
2 tbsponion chopped
1 bunchpalak ( spinach)chopped
1 cuppaneer
2 tbsponion chopped
3 tspoil
1 inchginger
1green chilli
1/4 tspgaram masala
1/4 tspsalt
1/4 cupcornflour
as neededOil for deep frying
1 onion chopped
2 cuptomato puree
1 tspginger garlic paste
3 tspoil
2 tspkasuri methi
1 tbspcream
1 tbspcoriander leaves
1/4 tspchilli powder
1/4 tspturmeric powder
1 tsp coriander powder
1/4 tspgaram masala
to tasteSalt

Saved

Steps

45 minutes

1

Firstly in a kadai heat oil and saute onion, ginger and green chilli.
2

Add chopped palak and saute for few seconds. Cool it completely
3

Blend in a mixing jar. Now add paneer and besan. Also add garam masala, salt.
4

Add cashews and combine well like a dough.
5

Prepare a round ball. Roll them in cornflour and deep fry in hot oil till golden brown.
6

Now in a kadai add oil. Saute one onion till golden brown. Add ginger garlic paste and all spices.
7

Now add tomato puree and cover and cook on low flame for 5-6 minutes.
8

Now add cream and coriander powder. Add Kasuri methi. Add 1/2 water for gravy. Simmer for few seconds.
9

Now add koftas. Mix well.
10

Serve hot with chapati or paratha.