Ragi kae laddu

#GA4
#week20_The regional name of ragi in odisha is mandia. Southern part of Odisha very used to have different items of this ingredient. This one is one of them.
Ragi kae laddu
#GA4
#week20_The regional name of ragi in odisha is mandia. Southern part of Odisha very used to have different items of this ingredient. This one is one of them.
Steps
- 1
Take 2 tablespoons of ghee in a kadai then add ragi flour and wheat flour into it fry for 15 minutes in a low flame, add one more tablespoon of ghee then add jaggery powder and sugar, sprinkle some water fry for another 5 minutes. Put off the gas allow it to cool. Then make laddu
- 2
Take desiccated coconut and roll all over the laddu.
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