Fried masala green peas
Steps
- 1
Wash the green peas. Take a frying pan and add 3 to 4 tbsp oil. Add spices as per your taste. Add green peas. You can also add dry mango powder. Its optional
- 2
Saute for a while at high flame and add approximately half cup of water. Cover the lid and keep it on low flame for 10 mins.
- 3
Spicy masala green peas are ready to serve.
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