Oil-free Sake Lees Baked Cheesecake

Name: Oil-free Sake Lees Baked Cheesecake
Yield: 5 servings
Cuisine: American
Ingredients: 100 grams Sake lees; 150 ml Milk; 30 grams Sugar; 1 Egg; 30 grams Flour; 1 tbsp Lemon juice

cookpad.japan @cookpad_jp

Taking a cue from a recipe for yogurt cheesecake, I tried making a cheesecake-like treat with sake lees.

I'm not too picky or proper, so rather than lining the cups with kitchen parchment paper to remove easily, I just eat it straight from the cup. Recipe by norikei mama

Taking a cue from a recipe for yogurt cheesecake, I tried making a cheesecake-like treat with sake lees.

I'm not too picky or proper, so rather than lining the cups with kitchen parchment paper to remove easily, I just eat it straight from the cup. Recipe by norikei mama

cookpad.japan @cookpad_jp

Taking a cue from a recipe for yogurt cheesecake, I tried making a cheesecake-like treat with sake lees.

I'm not too picky or proper, so rather than lining the cups with kitchen parchment paper to remove easily, I just eat it straight from the cup. Recipe by norikei mama

Taking a cue from a recipe for yogurt cheesecake, I tried making a cheesecake-like treat with sake lees.

I'm not too picky or proper, so rather than lining the cups with kitchen parchment paper to remove easily, I just eat it straight from the cup. Recipe by norikei mama

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Ingredients

5 servings

100 gramsSake lees
150 mlMilk
30 gramsSugar
1Egg
30 gramsFlour
1 tbspLemon juice

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Steps

1

Soak the sake lees in milk. Preheat the oven to 160°C.
2

Mix the soaked sake lees with the milk, sugar, and egg together with an electric mixer. Add the sifted flour and fold the batter in lightly to mix.
3

Once it is no longer powdery, add the lemon juice and mix. Pour into pudding cups and bake at 160°C for 30 minutes.
4

Once baked, let cool in the cups.
5

I tried mixing in some stewed apples before baking. I adjusted the amount of milk and sugar to accommodate the apples.