Walnut scezuan chutney
Steps
- 1
At first soak the chillies for 1hour.
- 2
Then grind the all Ingrediants with the help of a mixture grinder.
- 3
Now take a pan heat it then poured into this 1table spoon oil then add red chilli and black cumin seeds then poured the paste and soute it for 5minute.
- 4
Then add water as needed then add salt and soya souce. Cook it for 5minute.
Made this recipe? Share a Cooksnap!
Let Barnali Samanta Khusi know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Vilde!:)
-

Swati Sheth
-

Lentils, Spinach & Cherry Tomatoes Curry
Francesco
-

Vegetable rava (semolina) upma
Muniswari.G
-

John Scott
-

Uzma Syed
-

Pragati Hakim
-

Beena Radia
-

chef Nidhi Bole
-

Lauren
-

shreyaas_world
-

@broni_white - What's in my belly!
-

PittbullMom2014
-

Meher Naz
-

Walnut bliss Walnut brownie with walnut Daqouise and praline
Harshil Raheja
-

Huzaifa Bilal
-

Walnut crunchies cooking with California walnuts
Varsha Narayankar
-

Rita Talukdar Adak
-

Healthy Walnut fruit and nut Parfait
Manika Dargan
-

Urooj Qureshi
-

Ummee's Cuisine
-

Pull Me Up Chocolate Walnut Cake
Ritu Singh
-

Varsha Narayankar
https://cookpad.wasmer.app/us/recipes/14493603













Comments (4)