Yanagawa-Style Beef

Name: Yanagawa-Style Beef
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams or more Thinly sliced beef; 1 Burdock root; 2 Eggs; 1 3 tablespoons ●Soy sauce; 2 tbsp ●Sugar; 1 tbsp ●Sake; 2 tbsp ●Water; 1 Vegetable oil

cookpad.japan @cookpad_jp

Loaches prepared Yanagawa-style are not my bag, so I used beef instead.
Beef and burdock root complement each other well.

Once you add the meat, just turn it over until it cooks through. Recipe by meron

Loaches prepared Yanagawa-style are not my bag, so I used beef instead.
Beef and burdock root complement each other well.

Once you add the meat, just turn it over until it cooks through. Recipe by meron

cookpad.japan @cookpad_jp

Loaches prepared Yanagawa-style are not my bag, so I used beef instead.
Beef and burdock root complement each other well.

Once you add the meat, just turn it over until it cooks through. Recipe by meron

Loaches prepared Yanagawa-style are not my bag, so I used beef instead.
Beef and burdock root complement each other well.

Once you add the meat, just turn it over until it cooks through. Recipe by meron

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Ingredients

2 servings

200 gramsor more Thinly sliced beef
1Burdock root
2Eggs
13 tablespoons ●Soy sauce
2 tbsp●Sugar
1 tbsp●Sake
2 tbsp●Water
1Vegetable oil

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Steps

1

Shred the burdock root and soak in a bowl of water, then drain.
2

Heat the oil in a frying pan, add the burdock root and stir-fry over high heat.
3

Once the burdock root has wilted, add the ingredients marked ●.
4

Place the beef on top of the burdock root without mixing, until it the beef cooks through. This should be done over medium heat.
5

Once the beef cooks through, evenly pour in the beaten eggs and cover the pot with a lid. Turn off the heat.
6

Once the eggs are soft set, it's done.