It goes well with Japanese flavored ingredients.

- Be sure not to add too many bread crumbs or too much miso, so that it doesn't get too hard or too strong.
- You can use this mixture to make hot pot meatballs, in clear soup mixed with chopped shiso leaves, formed into patties as hamburgers (add your favorite seasonings), sandwiched between slices of lotus root or stuffed into shiitake mushroom caps, and more... Recipe by *MojiMoji*