Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs

I won soy sauce and I happened to have fresh chrysanthemum greens and tofu, so I thought of this recipe to bring out the deliciousness of the greens.
In Step 2 when adding the eggs, if you rotate the frying pan around, this will keep the egg from sticking. Recipe by milestone
Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs
I won soy sauce and I happened to have fresh chrysanthemum greens and tofu, so I thought of this recipe to bring out the deliciousness of the greens.
In Step 2 when adding the eggs, if you rotate the frying pan around, this will keep the egg from sticking. Recipe by milestone
Steps
- 1
Cut the greens into about 4 cm and the tofu into 2 cm cubes. Add to a frying pan together with the ● ingredients and boil together.
- 2
Once the greens and tofu have cooked, mix in the beaten eggs.
- 3
Once the egg has reached your desired firmness, stop the heat, transfer to a serving plate and it's complete.
- 4
Variations! Maitake mushrooms, Chinese cabbage, shiitake mushrooms, onion, meatballs, carrots, wheat gluten.
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