Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs

I won soy sauce and I happened to have fresh chrysanthemum greens and tofu, so I thought of this recipe to bring out the deliciousness of the greens.
In Step 2 when adding the eggs, if you rotate the frying pan around, this will keep the egg from sticking. Recipe by milestone
Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs
I won soy sauce and I happened to have fresh chrysanthemum greens and tofu, so I thought of this recipe to bring out the deliciousness of the greens.
In Step 2 when adding the eggs, if you rotate the frying pan around, this will keep the egg from sticking. Recipe by milestone
Steps
- 1
Cut the greens into about 4 cm and the tofu into 2 cm cubes. Add to a frying pan together with the ● ingredients and boil together.
- 2
Once the greens and tofu have cooked, mix in the beaten eggs.
- 3
Once the egg has reached your desired firmness, stop the heat, transfer to a serving plate and it's complete.
- 4
Variations! Maitake mushrooms, Chinese cabbage, shiitake mushrooms, onion, meatballs, carrots, wheat gluten.
Top Search in
People also looked for
Keywords
Similar Recipes
More Recipes
-

No-Churn Ice Cream Base with Whipping Cream
Priyangi Pujara
-

Power-Packed Bajra Kuler | Heritage Energy Boosters
Krishna Dholakia
-

Karuna Naveen Chandwani
-

Arezu
-

10 Minutes Nutritional Salsa 🥗
Anoli Vinchhi
-

Susmita Patnaik
-

Leftover Japanese rice in sushi
Madhumita Bishnu
-

Deepa Rupani
-

Heenaba jadeja
-

Sampada Shrungarpure
-

sammie27
-

Philly cheesesteak stuffed bell peppers
4everatwin
-

Lyii G
-

whitephang
-

starman36
-

Chiwda With Thin Flattened Rice
Dipti Joshi
-

cookpad.japan
-

cookpad.japan
-

Only 3 Ingredients! All-Purpose! Ground Chicken Mixture
cookpad.japan
-

Cold Tonkotsu Ramen with Dipping Sauce
cookpad.japan
-

savannah.hulett
-

Romaine salad with feta cheese by Pam...
pamelarochelle
-

PramaJ














Comments