Wash and dice all your vegetables, pound your Scotch bonnet set them all aside

In a bowl break the eggs add and the vegetables, seasoning cubes and ginger and garlic powder, then mix them all.

Add oil to your masa pan when hot add the mix and allow to fry for few minutes then turn the other face to also fry, react the process until you are done.

Add its ready i enjoy mine with a cup of tea.