Garlic Maggi noodles and dry potato manchurian

Name: Garlic Maggi noodles and dry potato manchurian
Total time: 4800 s
Yield: 4people
Cuisine: Indian
Ingredients: 2 large potatoes; 2 large Onions; 200 gm cabbage leaves; 1 cup maida/All-purpose Flour; 1/2 Cup Corn flour; 2 tsp red chilli Powder; to taste salt; 1 cup Ready manchurian balls; 1 bowl Onions; 1 bowl Capsicum; 2 tsp refined oil; 1 tsp grated garlic and ginger; 1 chopped green chilli; 2 tbsp Corn flour(1/2Cup will mix the salution in water); 2 tbsp manchurian masala; 1/2 Cup water; to taste salt; 2 tsp vinegar; 1 tsp soya sauce; 2 tsp chilli sauce; 2 tsp chilli tomato sauce; 2 tsp Chopped Coriander leaves; 2 packet boiled Maggi noodles; 1 Chopped green chilli; 5 Chopped garlic cloves; 1/2 bowl Chopped Onion; 1 tsp refined oil; 1/4 tsp mustard seeds; to taste Salt; 1 tsp black pepper Powder

Lovely Agrawal @cook_17493693

सूरत

#Week4
#NOODLES
#POTATOES
#givebacktocommunity
#givingtuesdays
I made Garlic Maggi noodles and dry potato manchurian in the morning breakfast. my Children like chinese dish very much. So I made both of Comb Chinese.

Lovely Agrawal @cook_17493693

Saved

Ingredients

1hr20minutes

4people

Contents of manchurian balls
2large potatoes
2large Onions
200 gmcabbage leaves
1 cupmaida/All-purpose Flour
1/2 CupCorn flour
2 tsp red chilli Powder
to taste salt
Contents of dry manchurian
1 cupReady manchurian balls
1 bowlOnions
1 bowlCapsicum
2 tsp refined oil
1 tsp grated garlic and ginger
1chopped green chilli
2 tbspCorn flour(1/2Cup will mix the salution in water)
2 tbsp manchurian masala
1/2 Cupwater
to taste salt
2 tsp vinegar
1 tspsoya sauce
2 tspchilli sauce
2 tspchilli tomato sauce
2 tsp Chopped Coriander leaves
Contents of garlic Maggi noodles
2 packetboiled Maggi noodles
1Chopped green chilli
5Chopped garlic cloves
1/2 bowlChopped Onion
1 tsp refined oil
1/4 tsp mustard seeds
to tasteSalt
1 tsp black pepper Powder
1 tspred chilli Powder

Saved

Steps

1hr20minutes

1

First of all we will finely grated all the Vegetables. Then add Vegetables, Spices and all the ingredients in the doe by mixing it well.
2

Now we will fry by heating oil in embroidery and making Small balls on medium gas.
3

Now for manchurian the Vegetables will be cut in to Square Shape. Heated the oil in embroidery grated ginger-garlic and green chilli, then add the remaining Vegetables and fry for 2 minutes.
4

Now you will add 2 to 3 minutes of Corn flour Salution, Water, Spices and all the Sauce and Cook After cooking, you will add ready manchurian balls and mix it. then we will stop the gas with the Coriander leaves cut from above.
5

Now for Maggi noodles we will heat the oil in embroidery and add mustard seeds to it. Then add Chopped green chilli and garlic buds, and add onion and fry for 2 minutes.
6

Now Maggi will add noodles and all the Spices and mix. Then we will Stop the gas Collect our noodles and manchurian.
7

Collect our morning breakfast is ready to be absolutely hot gralic Maggi noodles and dry potato manchurian, put it in a serving plate and you also enjoy eating.
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