I like potato gratin, but I think it takes a long time to cook the potatoes thoroughly.If you slice the potatoes and microwave them for 5 minutes they are ready to be used!By coating the potatoes with sauce instead of pouring the sauce on top, the entire dish becomes delicious.It was a big hit at a wine-tasting gathering.I made a very simple potato-only gratin this time, but it also tastes delicious with some bacon and mushrooms too!This recipe reduces the cooking time by slicing the potato thinly and using a microwave.You are only browning the top of the gratin in the oven or the toaster oven. So feel free to brown it to how you like, rather than sticking to the time that I wrote. Recipe by classy

I created this dish because I had some leftover heavy cream.Microwaving the sweet potato ahead of time reduces the cooking time. Recipe by Pukuttopukumaru

Recipe requested by my friends after getting a taste of it. So here you go! :)

I make this gratin whenever we harvest some potatoes.Peel the potatoes and remove the eyes.Boil the potatoes starting from cold water. Recipe by FarmersK

Swiss spaciality

A classic dish popular in France and Germany. I tried out 3 variations simultaneously to iterate it to perfection. Update coming soon after the next iteration.

I came up with this recipe to use up potatoes! Using chunky potato pieces makes this gratin more voluminous.If you think the white sauce is too thick, add more milk. Have a taste before you season it with salt and pepper. Recipe by yunnkenn

This is a low-effort shortcut recipe. It was surprisingly well received.If you are short on time, even if the potatoes and salmon are half cooked, just put them in the casserole dish and microwave to cook through. Be careful not to let it dry out or explode!Just top with cheese at the end and brown in an oven, and it instantly turns into a gratin. For 2 servings. Recipe by *asumikan*

This is blend of English potato gratin and Japanese Edo-era gratin. The garlic taste enhances the dish.The cooking times for microwaving or frying might vary, so keep an eye on it to prevent burning. It's best to use full fat milk. After frying the onion and bacon, the sauce only takes a short time. A frying pan is best for crispier potatoes. Recipe by toshiebaba

I made this dish with fluffy and appetizing sweet potatoes and some bechamel sauce Soothing for both your body and soul.I used a wooden spatula.Add any ingredient of your choice, like macaroni or mushrooms.Here, I microwaved at 700W. Please adjust the cooking time for the sweet potatoes. Also, mash them to your preference. For serving 2. Recipe by noamanma

Bacon...makes everything better, and these cheesy hassleback potatoes are no exception! I added 6 slices of crispy crumbled bacon to the top and would suggest some chopped green chives to finish it off!