Crispy Chinese Pakoray!

Name: Crispy Chinese Pakoray!
Total time: 900 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup besan; 1 cup kadukash Potato; 1 cup boiled shredded chicken; 2 chopped green chillies; Half cup cabbage; 1 cup sliced onions; Half cup green onions; 1 tbsp soya sauce; 1 tsp chilli sauce; 1 tsp zeera; 1 tsp coriander seeds crushed; 2 tbsp corn flour

Sana Owais @MrsOwais

North Nazimabad. Karachi

Crispy Chinese Pakoray!

Sana Owais @MrsOwais

North Nazimabad. Karachi

Saved

Ingredients

15 min

4 servings

1 cupbesan
1 cupkadukash Potato
1 cupboiled shredded chicken
2chopped green chillies
Half cup cabbage
1 cupsliced onions
Half cup green onions
1 tbsp soya sauce
1 tsp chilli sauce
1 tsp zeera
1 tsp coriander seeds crushed
2 tbsp corn flour

Saved

Steps

15 min

1

Mix all the vegetables (potatoes, cabbage, onions, green chillies, green coriander & mint leaves) in a bowl.
2

Add salt & soya & chilli sauce.. add other spices as well..
3

Now add besan & corn flour.. add just a small amount of water.. mix it properly.. dont add more water.. fry on medium to high flame.
4

Its ready! 😋👍🏻❣️

Saved

Cooksnaps

Saved

Sana Owais @MrsOwais

on January 29, 2021 13:23

North Nazimabad. Karachi

I am a Foodie who wants to try different ideas for different recipes. At an early age i understood cooking was neva going to be a job , its a Passion..