Peel,wash and cut the sweet potato,sprinkle with salt and fry.

For the beans porridge👇
Pick dirt from the bean wash and then perboil it

Grate your scoth bonnet,onion and tomato and put on stove

Fry for some minute with little oil,add your seasoning and spices then add water

Add the beans and your palm oil and allow the beans for some time to be tender then Lastly add the spinach and sliced inion

Eat your porridge together with your fried sweet potato😋😋