Edible High Protein Cookie Dough

Name: Edible High Protein Cookie Dough
Yield: 1 serving
Cuisine: American
Ingredients: 1 scoop whey protein powder; 1 tbsp coconut flour; 1 tsp unsweetened apple sauce; 1-1.5 tbsp almond milk; dark chocolate chips (optional/topping)

WH Chan @whcchan

Toronto, Ontario

Versatile protein cookie dough

Notes
- Whey protein tends to be more runny so there is little liquid
- I used Diesel Whey Protein (Chocolate-Peanut butter flavour)
- if using a plant protein, you probably need to increase the amount of almond milk because plant protein is more absorbent than whey protein.

Versatile protein cookie dough

WH Chan @whcchan

Toronto, Ontario

Versatile protein cookie dough

Saved

Ingredients

1 serving

1 scoopwhey protein powder
1 tbspcoconut flour
1 tspunsweetened apple sauce
1-1.5 tbspalmond milk
dark chocolate chips (optional/topping)

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Steps

1

Mix the dry ingredients together.
2

Stir in the apple sauce.
3

Stir in the almond milk - make sure the dough becomes a cookie dough texture. Please note - you may need to adjust the almond milk amount to make it a cookie dough texture. Be sure to add in almond milk, bit by bit.
4

Fold in chocolate chips.
5

Can eat immediately or optionally chill in fridge for 10-15 mins.