Edible High Protein Cookie Dough
Versatile protein cookie dough
Notes
- Whey protein tends to be more runny so there is little liquid
- I used Diesel Whey Protein (Chocolate-Peanut butter flavour)
- if using a plant protein, you probably need to increase the amount of almond milk because plant protein is more absorbent than whey protein.
Edible High Protein Cookie Dough
Versatile protein cookie dough
Notes
- Whey protein tends to be more runny so there is little liquid
- I used Diesel Whey Protein (Chocolate-Peanut butter flavour)
- if using a plant protein, you probably need to increase the amount of almond milk because plant protein is more absorbent than whey protein.
Cooking Instructions
- 1
Mix the dry ingredients together.
- 2
Stir in the apple sauce.
- 3
Stir in the almond milk - make sure the dough becomes a cookie dough texture. Please note - you may need to adjust the almond milk amount to make it a cookie dough texture. Be sure to add in almond milk, bit by bit.
- 4
Fold in chocolate chips.
- 5
Can eat immediately or optionally chill in fridge for 10-15 mins.
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