Thepla

Name: Thepla
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch fenugreek leaves; 11/2 cups if wheat flour; 1/2 cup besan; 1/4 cup bajra flour; 1 tbsp chopped or paste of ginger, garlic+green chili paste; 1 tsp heeng; 1 tsp ajwain; 1 tbsp sugar or jaggery; 2 tbsp curd; as per taste Salt; 11/2 tsp coriander powder; 1 tsp red chili powder; 1/4 tsp turmeric powder; as required Laban for kneading the dough, can use water too; 1 tbsp sesame seeds; 2 tbsp oil

Rashmi Rai @Spicetoasweetlife

#GA4
#Week20

Rashmi Rai @Spicetoasweetlife

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Ingredients

20mins

4 servings

1 bunchfenugreek leaves
11/2 cupsif wheat flour
1/2 cupbesan
1/4 cupbajra flour
1 tbspchopped or paste of ginger, garlic+green chili paste
1 tspheeng
1 tspajwain
1 tbspsugar or jaggery
2 tbspcurd
as per tasteSalt
11/2 tspcoriander powder
1 tspred chili powder
1/4 tspturmeric powder
as requiredLaban for kneading the dough, can use water too
1 tbspsesame seeds
2 tbspoil

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Steps

20mins

1

In a mixing bowl take all the flour(wheat, besan and bajra).Add chopped fenugreek leaves. Add all the spices, curd and sesame seeds. Add oil to it and knead the dough.
2

Cover and keep it aside for 5 minutes. After that make small balls and flatten them into the shape of roti with a rolling pin. Heat a pan and cook the thepla like paratha. Thepla is ready.
3

Enjoy with pickle, curd, or any sabji of your choice.