Thepla

Name: Thepla
Total time: 2700 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 kg wheat flour; 500 ml water to knead; 3 tsp curd; 7 tsp red chilli powder or as per taste; 3 tsp dhana jeera powder; as per taste Salt; 1 bunch methi leaves ,chopped and washed; Half bunch palak chopped and washed; 6 tsp oil for kneading and some oil for roasting; 2 tsp haldi powder; 3 Tsp garlic

Bhumi Desai @cook_24837681

#GA4
#week 20
#hint used thepla

Bhumi Desai @cook_24837681

#GA4
#week 20
#hint used thepla

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Ingredients

45 mins

10 servings

1 kgwheat flour
500 ml water to knead
3 tspcurd
7 tspred chilli powder or as per taste
3 tspdhana jeera powder
as per tasteSalt
1 bunchmethi leaves ,chopped and washed
Halfbunch palak chopped and washed
6 tspoil for kneading and some oil for roasting
2 tsphaldi powder
3 Tspgarlic

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Steps

45 mins

1

Mix wheat flour with all spices green leafy vegetables garlic salt curd oil and water
2

Mix well and make no tight no loose medium dough.
3

Now make chapati and roast with oil on both sides like paratha.
4

Now your theplas are ready to serve. Serve wid Sabji, Pickle, or dahi.
5

For dahi you can take dahi. Salt to taste. garlic chutney and mix well.